Customers could become sick or die from food poisoning because a worker was not aware of proper food handling procedures. One food poisoning incident could ruin a company’s reputation and its business. PLEASE NOTE: Vocam does not recommend using this video for any purpose. It may be out of date with regulations.

Running Time: 22 mins

  • Food Handling
  • Food Spoilage
  • Food Poisoning
  • Cross-Contamination
  • Personal Hygiene
  • Cleaning
  • Safe Work Practice
  • Manual Handling
  • Work Care